Wednesday, 15 April 2015

HALLOUMI KEBABS KICK OFF THE SPRING BARBECUE

The long awaited arrival of our Spring weather seems like a excellent time to light an early evening barbecue. Halloumi cheese is a constant feature in our fridge - largely due to the inumerous Meditteranean grocery stores we have here in this part of West London so these new potato, Red onion & Halloumi kebabs couldn't be easier to throw together. Boil potatoes first and for added flavour brush with garlic and rosemary  infused olive oil before grilling.
Serve with a quinoa or couscous salad or crunchy bread with a Spring leaves salad.




Toasted halloumi, new potatoes and roasted red onion on herby skewers



Herby halloumi, new potato and onion kebabs

For information about Elisa's yoga classes in West London, overseas yoga holidays and One Day Retreats please visit www.elisawilliamsyoga.com